Private Hibachi Chef Across Maryland
$55 per adult · $30 per kid · $550 minimum. Same-week booking often available across Maryland.
Hibachi Catering, Delivered Across Maryland
From Chesapeake waterfronts to Bethesda estates, Maryland is one of our busiest markets. Kirin Hibachi2U's MD chefs travel weekly to Montgomery County birthdays, Baltimore rooftop dinners, and Eastern Shore weekend getaways. Every booking includes the same live hibachi show, hand-cut USDA prime, and jumbo shrimp — cooked in front of your guests at your address. It's the easiest way to host a dinner nobody will forget.
Cities & Counties We Serve in Maryland
Why Maryland Chooses Kirin Hibachi2U
DMV-Grade Professionalism
Our MD chefs are corporate-event tested — they show up early, plate cleanly, and never miss a temp.
Chesapeake-Fresh Menu
Seafood upgrades include Maryland jumbo lump crab and local shrimp when in season. Steak is USDA prime, always.
Trusted by MD Families
Repeat clients in Bethesda, Potomac, and Annapolis. Corporate teams in Baltimore book us for dinners that actually get remembered.
Waterfront & Estate Ready
Portable hibachi grill sets up on any flat surface. Bay docks, backyard patios, and estate lawns all work.
Maryland Hibachi Pricing
Full hibachi dinner, hibachi vegetables, fried rice, salad, and the live show.
Children 12 and under. Same menu, kid-sized portions.
Covers up to 10 adults. Perfect for family dinners and small gatherings.
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Maryland Hibachi FAQ
Do you serve the entire state of Maryland?
Yes — from Western MD to Ocean City. Distances over 45 miles from Bethesda or Baltimore may include a modest travel fee.
Can you cook lump crab or lobster upgrades?
Yes — Maryland lump crab, cold-water lobster tail, and A5 wagyu are all available premium add-ons.
How soon can I book in the DMV?
Weeknights often have same-week availability. Weekends in Bethesda and Potomac fill 2-3 weeks ahead.
Do you handle corporate dinners in Baltimore?
Absolutely. We routinely cater 20-50 person team dinners with COI documentation on request.
What Maryland Guests Say
"Absolutely incredible! Chef Ken had our guests laughing the whole time. The filet was perfect and the fried rice — chef's kiss. Booking again for my husband's birthday."
"Kirin brought the whole restaurant to my backyard. Setup was clean, food was fresh, and the show was better than any hibachi restaurant we've been to."
"Booked for a corporate team dinner — 25 people. Flawless. Professional communication, on-time arrival, and the chef was hilarious."
Book Your Maryland Hibachi Chef
Check live availability and reserve your date on our secure scheduling page. Prefer to talk it through? Call (201) 212-7777.