Question 1

How much does a private hibachi chef cost?

Accepted Answer

Our pricing is $55 per adult and $30 per child (10 & under), with a $550 minimum per event. Premium proteins like filet mignon, scallops, and lobster tail carry a small upcharge.

Question 2

What's the minimum group size?

Accepted Answer

There is no minimum guest count, but every event has a $550 minimum spend. This typically works out to about 10 adults.

Question 3

How far in advance should I book?

Accepted Answer

We recommend booking 2–4 weeks in advance for weekends. Weekday availability is often more flexible.

Question 4

What do I need to provide?

Accepted Answer

You provide the space (kitchen, patio, backyard, or garage), plates, and utensils for guests. We bring the grill, propane, cooking tools, ingredients, and the show.

Question 5

Can we cook indoors?

Accepted Answer

Yes, when there's proper ventilation. Outdoors is preferred for the full experience, but we cook indoors regularly.

Question 6

Do you require a deposit?

Accepted Answer

Yes — a $100 non-refundable deposit reserves your date. The remaining balance is due day-of by cash, card, Venmo, or Zelle.

Question 7

How long does the event last?

Accepted Answer

Setup takes about 30 minutes. The show and meal run 60–90 minutes depending on group size.

Question 8

Do you accommodate dietary restrictions?

Accepted Answer

Absolutely. Vegetarian, vegan, gluten-free, and allergy-friendly options are available with advance notice.

Question 9

What areas do you serve?

Accepted Answer

We serve NJ, NY, PA, and CT. Travel fees may apply for events over 30 miles from our hubs.

Question 10

Is gratuity included?

Accepted Answer

Gratuity for the chef is not included in the base price. Standard 18–20% is appreciated for great service.

Common Questions