Private Hibachi Chef Across Connecticut
$55 per adult · $30 per kid · $550 minimum. Same-week booking often available across Connecticut.
Hibachi Catering, Delivered Across Connecticut
Fairfield County hosts have raised the bar on private dining, and Kirin Hibachi2U meets it. Our chefs travel weekly to Greenwich waterfront properties, Westport family homes, and New Canaan estates for birthdays, graduation dinners, and summer gatherings. Every event includes the full live hibachi experience — volcano onion, flying vegetables, USDA prime cooked to your exact temp — with the discretion and polish CT clients expect.
Cities & Counties We Serve in Connecticut
Why Connecticut Chooses Kirin Hibachi2U
Discreet, Polished Service
Chef arrives 45 minutes early to set up quietly, cooks with precision, and cleans down to a spotless finish before leaving.
Coastal-Fresh Seafood
Scallops and shrimp are ordered fresh through Long Island Sound purveyors. Filet mignon is USDA prime, hand-selected.
Trusted by Fairfield County
Repeat clients in Greenwich, Westport, and New Canaan. We remember birthdays, allergies, and how you like your fried rice.
Waterfront & Estate Setups
Portable grill handles docks, pergolas, and long estate patios. We arrive with everything — table, plates, apron, and flames.
Connecticut Hibachi Pricing
Full hibachi dinner, hibachi vegetables, fried rice, salad, and the live show.
Children 12 and under. Same menu, kid-sized portions.
Covers up to 10 adults. Perfect for family dinners and small gatherings.
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Connecticut Hibachi FAQ
How far east in CT do you serve?
We regularly serve as far as New Haven. For eastern CT and the shoreline past Guilford, call for a custom quote.
Can you handle a 40-person Greenwich event?
Yes — parties over 20 guests get a second chef and second grill. We've done anniversary dinners for 60+ in Greenwich.
Do you cook lakeside or dockside?
Yes, provided there's a stable, level surface and ventilation. We're comfortable on decks, docks, and pool patios.
Do you offer wagyu or lobster upgrades?
Yes — A5 wagyu and cold-water lobster tail are available as premium add-ons. Ask during booking.
What Connecticut Guests Say
"Absolutely incredible! Chef Ken had our guests laughing the whole time. The filet was perfect and the fried rice — chef's kiss. Booking again for my husband's birthday."
"Kirin brought the whole restaurant to my backyard. Setup was clean, food was fresh, and the show was better than any hibachi restaurant we've been to."
"Booked for a corporate team dinner — 25 people. Flawless. Professional communication, on-time arrival, and the chef was hilarious."
Book Your Connecticut Hibachi Chef
Check live availability and reserve your date on our secure scheduling page. Prefer to talk it through? Call (201) 212-7777.